These satisfy those pie cravings." Not a fan of apples? Ripe but firm peaches or pears “would work beautifully with this recipe,” adds Brown. ¼ cup granulated sugar 2 tsp. ground cinnamon 1 ...

Cut in or rub in butter until mixture resembles coarse crumbs. Spread over apple-pear mixture. Set pie on cookie sheet in preheated oven and bake 20 minutes. Reduce temperature to 350 degrees.

COME AUTUMN’S harvest, apples take pride of place in American ... While I wouldn’t recommend a pear pie—the fruit would disintegrate, steamed under a pie crust—pears are ideal in a tarte ...

This Apple and Pear Slab Pie features layers of spiced apples and pears nestled in a buttery, flaky crust. Infused with warm cinnamon and nutmeg, it's a delightful and comforting dessert perfect ...

Set aside, wrapped in cling film, in the fridge until ready to use. Meanwhile, for the poached pears, peel the pears, keeping the stems intact. Tip the caster sugar into a large saucepan with ...

Place a baking tray into the oven to heat. Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a ...