Choose a proofing basket larger than the loaves you plan to bake. This allows you to be more flexible with loaf sizes, and it doesn’t matter if your dough doesn’t completely fill the container.

Flour, water, salt, yeast – some people might be intimidated by baking bread, but transforming these four simple ingredients into freshly baked bread at home is easier than you might think.

She notes that one of the primary concerns with employing this essential tool is dough sticking to the sides once risen. Bean ...

Essentially, they help well-hydrated or delicate dough retain its shape when proofing (aka rising), and the basket material also absorbs a small amount of moisture so the dough isn’t as sticky.

the temperature will be too warm and cause the dough to overproof. The 5 Best Proofing Baskets for Bakery-Worthy Homemade Bread The time it takes to proof dough depends on several factors ...

Fortunately, there’s a work around. Instead of waiting until dawn for your dough to “double in size,” proof your dough with a mug warmer. I started using a cheap mug warmer years ago ...

Choose a proofing basket that’s larger than the loaves you plan to bake. This gives you more flexibility with loaf sizes, and it doesn’t matter if your dough doesn’t completely fill the ...