Chopped Antipasto Salad for one or a crowd, just in time for the holiday weekend. A veganized version from Buzz food writer ...

For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

Memorial Day, while not the official start of summer, feels like the beginning of the season. To make the most of the holiday ...

Antipasto Salad. Photo credit: Pocket Friendly Recipes. Inject a burst of Mediterranean flair ... It’s great for BBQs or as a refreshing counterpoint to rich dishes, ensuring your plate has a burst of ...

Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish ...

Cured meats, olives, peppers, cheese—all the bold flavors of an Italian antipasto platter packed into a single juicy sausage. This isn’t just a recipe, it’s a celebration of savory ...

1 Pastry Mix the flour and salt together. Add the oil and just enough water to make a stiff, kneadable dough. Knead for about 10 minutes until smooth and elastic. Shape into a ball, cover and let rest ...

These antipasto skewers can be made the day before. Prepare the skewers according to the instructions in the recipe card. Then, arrange the skewers on the serving platter, cover them with plastic wrap ...

You could make a meal from one recipe, or combine multiple for the ultimate girl dinner. There are mortadella “party sticks”, a famous anchovy toast, a cracking take on the antipasto plate and more.