There is nothing better than drinking a delicious cup of tea. Except, drinking a cup made from plants grown in your own ...

According to the USDA, ingestion of the plant is “frequently fatal” for livestock. In fact, sheep can reportedly be poisoned by eating as little as three ounces of green leaves. Animals can die from ...

Plant hormones, also known as phytohormones, are chemicals that regulate plant cell processes. They are signal molecules produced within the plant functioning in extremely low concentrations. The ...

A highly toxic plant, which can be deadly if ingested, is spreading rapidly across the United States. Poison hemlock (or Conium maculatum) is about to flower in Tennessee, according to the ...

Learn how to make this DIY star anise salve at home and create a natural salve that soothes and nourishes your skin. Star ...

Anise hyssop (Agastache foeniculum) is a beautiful perennial plant that is native to Butler County. Voted the 2019 Herb of ...

They review kitchen products for Food & Wine and love plant-based and Southern Italian cuisines. Black pepper is something that we all have in our cabinets but probably don't give much thought.

It wasn’t until she moved to Provence, where wild and cultivated fennel grows abundantly, that she gave the plant another ...

as the safety of star anise in these groups isn’t well established. Moderation is key, as excessive consumption may lead to sensitivity or adverse reactions. “Before adding any new herbal remedies to ...

Often used in non-vegetarian dishes, biryani, and pulao, it is known as chakraful or star anise. It has a slightly tangy flavour and is rich in nutrients, along with antibacterial and antifungal ...

Another low-maintenance perennial herb that’s easy to grow is anise hyssop (Agastache foeniculum). This hardy member of the mint family has lavender-colored blooms that last into the fall. “Anise ...