The results support that, under conditions of adequate intake, the source of protein and its daily distribution do not ...

Good sources of plant-based protein include beans and legumes, chickpeas, lentils, edamame, nut butter, oats, quinoa, nuts ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

Dr. Joseph Antoun explains the health risks of consuming too much protein and the formula for calculating the exact amount ...

Vegan protein can work just as well as animal protein when it comes to muscle building, according to a recent University of ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...

It is expected to continue growing at a CAGR of 4.62%, reaching USD 212.76 million by 2030. Shifts in consumer consciousness ...

Restrictive versions of high-protein, low-carb diets can do more harm than good. Learn why less restriction and more ...

I’ve been cooking plant-based meals for over a decade, and the explosion of meat alternatives in grocery stores has caught my ...

Featuring a chocolate-y sweet treat, a cosy chickpea porridge, inspo from the Mediterranean, and so much more.

A doctor and registered dietitian team up to explain what protein does in our bodies, how much we need to stay well and the ...