Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract, treacle ...

Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins greased and lined with a strip of baking paper. Set the oven to 180C/160C Fan/Gas 4. Rub the butter into the flour until it ...

loaf tin, as the smaller cakes are less likely to dry out around the edges. These are perfect for preparing ahead as you can eat one and freeze one for another day. SERVES 16 150g (5oz ...

This recipe yields two loaves, so you'll need two loaf tins. If you only have one, simply save half the mixture for later. Grease the tins with butter to prevent sticking, then evenly distribute ...