While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

Lab-grown meat, also known as cultured or cultivated meat, is produced by growing animal cells in a controlled environment — no slaughter required. The idea has captured attention for its promise to ...

That’s why Professor Suzannah Williams and her team have been working on an innovative, non-invasive technique to collect live animal cells — through their poop. The project, aptly named ...

That’s why Professor Suzannah Williams and her team have been working on an innovative, non-invasive technique to collect live animal cells — through their poop. The project, aptly named, the Poo Zoo, ...

Animal models offer more insights into disease mechanisms than ... that humans and domestic or farm animals share a number of diseases, including those due to cell degeneration. Disorders like ...

Directive 2010/63/EU laid down restrictions on animal testing for the testing of ... formulations that are printed together with living cells. The work is published in the journal STAR Protocols.