While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...