Angostura and Peychaud’s bitters are key ingredients in classic cocktails like the Old Fashioned, Manhattan, and Sazerac.

From classic cocktails to bold new expressions, ANGOSTURA® remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA® Global Cocktail Challenge ...

Marshall V. Minaya, beverage director of New York City’s Valerie, Madame George, and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon bomb, completely balanced with ...

In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered ...

To make one, mix 1 part sweet vermouth, 2.5 parts bourbon, and a dash or two of Angostura bitters with ice ... alternative to ...

Experienced industry executive Lynsey Eades (right) has been named Head of Global Travel Retail at CVH Spirits. She ...

As the Super Bowl rolled into New Orleans, with Kendrick Lamar and his flared jeans in tow, I was thinking about the many ...

The recipe for a perfect afternoon in Houston is this 2-ounce shaken daiquiri, small enough to shoot back in one gulp.

While it's hard to go wrong with a classic rum and Coke, sometimes it can pay to branch out with your mixers and try new ...

Inside a Stunning, Fire-Resistant Family Retreat on a Sunny Hilltop in NorCal's Wine Country ...

Saw the Pina Colada on The White Lotus and want to make a less deadly version for yourself? We asked top bartenders for their ...