The 2-Ingredient Cake You’ll Keep Coming Back To. This dessert is as easy as it gets, yet it delivers big on flavor and ...

Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.

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If you’re looking for an easy and delicious family favorite recipe for Mother’s Day weekend, look no further! Jamie Eskelson joins us in ...

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Spread evenly over the surface of your cake. Refrigerate for an hour and then serve. Garnish slices with fresh fruit if you like. Michael Knock is a food columnist for the Iowa City Press-Citizen.