The ancient grains market is expected to grow by $50 million by 2028 as grains like spelt, einkorn and buckwheat grow in popularity. These grains are replacing white flour for their taste, health ...

If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

Sorghum is one of the world's oldest grains and possesses many traits that can benefit food security, climate resilience, and ...

In the middle of the Pacific Ocean, thousands of miles from any continent, Easter Island rises out of the sea. Its surface ...

Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

Quinoa and amaranth are the two ancient grains which have become the new craze because of their nutritional benefits ...

Celebrating World Health Day with Ireland’s age-old wellness practices. These ancient health traditions from Ireland are ones ...

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A study in Nature Medicine found that shifting to a diet typical of the East African country — rich in vegetables, legumes, ...

For decades, the Mediterranean diet has been held up as a model of nutrition – its emphasis on fresh vegetables, whole grains ...

Stone tools unearthed in China's Yunnan province suggest Neanderthals or another ancient human species adapted to harsh ...