The toxic algae bloom that has plagued South Australian coastlines since March has, “unfortunately,” made its way into one of ...

Global research shows how plankton adapt their cell membranes to survive changing ocean light, nutrients, and temperature.

It’s also affecting the light that reaches the ocean, which scientists say could harm tiny sea creatures that are key to the food chain. In a recent study published in Nature Communications ...

A popular 33-year-old congee restaurant chain has shut all its outlets and ... joined a growing wave of Hong Kong shop closures. Ocean Empire Food Shop, held by Ocean Empire International Limited ...

From making ready-to-eat meals to marketing a wider variety of vegetables to hotel groups, Singapore’s farms are getting ...

Ocean State Job Lot's grand opening event in Trexlertown will take place from 2 to 5 p.m. on June 7, according to an online ...

Hong Kong-based congee restaurant chain Ocean Empire Food Shop will cease operations starting today. Meanwhile, the restaurant group will terminate all employment contracts, effective immediately.

It makes up less than 1% of the world's oceans but produces nearly 8% of global fish stocks — a staggering amount of food and ...

If they die, there’ll be fewer big fish—and that could rattle the food chain. marine-plastic-ocean-fish-microplasticThe naturally oily surface slicks in which many ocean fish come of age are ...

In the Southern Ocean, primary producers (organisms at the start of the food chain) range from single-celled algae — such as diatoms with intricately detailed shells made of silica — through ...

The sinking of the Liberian-flagged MSC ELSA 3 off the Kochi coast in Kerala on May 25, has triggered an environmental crisis along the Kerala and Tamil Nadu co ...

Photosynthesising plankton in this layer produce 50 per cent of the planet's oxygen and are a key part of the ocean food chain. However, despite this region being the main focus of human marine ...