Florida State University chemists have created a machine learning tool that can identify the chemical composition of dried ...

Meet ammonium chloride! And as Liman explains, the more we learn about new bodily functions, the more we learn about our ...

Nanobubbles (NBs) are tiny gas cavities with diameters around 200 nm that remain stable in solution due to their unique properties, including low buoyancy and negative surface charges. Ammonium ...

You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over?

Bremner, J. M., Methods of Soil Analysis, edit. by Black, C. A. (Amer. Soc. Agron., Madison) (in the press).

College of Naval Architecture and Ocean Engineering, Naval University of Engineering, Building 78, 717 Jiefang Avenue, Qiaokou District, Wuhan, Hubei 430033, China School of Civil Engineering and ...

People may take salt tablets to help replenish low levels of sodium in the body. They are available over the counter in health stores and online. This article looks at when people use salt tablets ...

The irony of a salt shortage in Northeast Ohio has not been lost on those familiar with the region’s salt mining industry. “I’m very [surprised], especially because we have a salt mine right ...

A grandmother of minor hockey players is campaigning to get smelling salts banned from rinks across Prince Edward Island. Barbara Brookins has several grandchildren between the ages of nine and ...

Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence away. However, too much salt can do more than just ruining a meal.

Joe Schwarcz, a chemistry professor and director of McGill University’s office for science and society, said smelling salts are mostly made up of ammonium carbonate. They work by releasing ...