When Ken Ropp returned to the family farm in 2000, milk prices were at a then-all-time high and the prospect of him joining ...

MADISON (WKOW) -- Wisconsin is known as America's Dairyland, and women play a huge role in the world-class dairy industry.

Will McCranie will walk us through making a Chopped Cheese, a New York City deli staple that is the love-child of a ...

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of ...

I first tasted oatmeal pie at my grandmother's kitchen table in Jefferson City, Missouri. It was a chilly autumn afternoon, ...

Manufacturing 42 varieties of premium cheese in the heart of America’s Dairyland not only takes a ton of high-quality raw ...

Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

The auctioneer's voice almost sounds like a babbling brook—which would make sense in this pastoral Pennsylvania setting—if ...

From lasagna to cannolis, pancakes to cheesecake, ricotta cheese is a beloved item in a variety of cuisines (although its ...

Charcuterie boards gained national attention from the business crowd in 2022, when Aaron Menitoff and Rachel Solomon ...

Beyond the legendary donuts, Pleasant View offers an impressive array of baked goods that would make any carbohydrate ...

In the rolling countryside of Northeast Ohio, where Amish buggies clip-clop down country roads and cornfields stretch to the ...