Erika Monroe-Williams, Scottsdale, Arizona Get Recipe The entire family will enjoy digging into these Dutch oven chicken recipes, too. From the Recipe Creator: As one of the cooks at the firehouse ...

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To make the poached chicken ... recipe. When the chicken is cool, remove the skin and cut the breasts into 3cm/1¼in pieces and leave to one side. To make the anchovy croûtons, preheat the oven ...

Stir in salt. Prepare the Soup Pour reserved chicken fat into a large Dutch oven, and place over medium-low heat. Add reserved chicken skin, and cook until fat is rendered, about 10 minutes.

This recipe appears in a collection See all stories ... so all you need to do is bake on the day. Grease a 23 by 33cm Dutch oven with the butter. Halve each brioche slice and layer into the ...

In Austria, kaiserschmarrn, also a large round, is cooked in the oven, then torn up for serving. The Finns make pannukakku, plate-size pancakes. A sweet Dutch Baby has a little sugar in the batter ...