Transfer the chicken to a bowl and shred with two forks. Serve with flour tortillas, cheese, and any other desired taco ...

Lovina turned 54 years old on May 22. This week's column is a continuation of the lovely tributes paid to her by her eight ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

In this special episode, we showcase the art of cooking chicken in glass jars - a centuries-old technique from Azerbaijan’s ...

Designed for maximum heat retention and long, slow cooking, a Dutch oven is a versatile kitchen essential for the stovetop and oven. Pretty much any time a recipe calls for a ‘heavy-bottomed pot ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

More Chicken Recipes and Tips This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or ...

Nadiya's chicken, brie and cranberry pithivier is perfect ... Brush the top with the egg yolk and pop into the fridge for 30 minutes. Preheat the oven to 200C/180C Fan/Gas 6 and preheat a baking ...

Chef Jamie Gwen joins California Live’s Amber Pfister to show how a single roast chicken can transform into full menu of ...