Cambodian restaurants are not in every U.S. city the way Chinese and Japanese ones are. And Cambodian food has often been ...

All oak is not created equal. Here’s why the type of barrel used to age your wine matters and how it impacts what's in your ...

Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...

Per- and polyfluoroalkyl substances, also known as PFAS or “forever chemicals,” consist of more than 12,000 man-made chemical ...

A new study using NHANES data finds that pizza, soup, and chicken are the top sources of sodium in American diets, with ...

Leafy green vegetables like kale, cabbage, and spinach are a rich source of nitrates, which can lower blood pressure. One ...

When Kylie Sakaida was studying to become a dietitian in Boston, the curriculum mirrored what you’d find in various wellness ...

A government report released on Thursday covering wide swaths of American health and wellness reflects some of the most ...

As Asian American Pacific Islander Heritage Month wraps up, The Food Guy Steve Dolinsky checks in with a cuisine he just can’t get enough of: Korean.

A proposed 3.5% tax on remittances from the United States could cost some Latin American countries up to half a percentage ...

WBZ-TV's Dr. Mallika Marshall explains the most common high-sodium foods consumed, by ethnic group, in the United States, ...

Experts who spoke to Newsweek attribute a shift in consumer demand in part to Gen Z's interest in sustainability and health.