A study found that the sugar, sodium, and fat content of cereals marketed to children have increased overall in recent years.

They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein ...

Ready-to-eat cereals are the predominant breakfast choice among Americans, according to the study, and a single serving of children’s cereal exceeds 45% of the American Heart Association’s ...

More recently, the sugar and sodium content of breakfast cereals served in American schools has also ... according to the School Nutrition Association. Diane Pratt-Heavner, a spokeswoman for ...