Chantal Sombonos-Van Tonder is the woman behind Chicken Licken, the world’s most successful non-American-owned fried chicken ...

Restaurants closed in Brick and Toms River, opened in Middletown, and are on the way in Beach Haven, Wall and Holmdel.

Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants ...

The chicken sandwich wars are back. In many ways, the crispy chicken sandwich is the ideal expression of American cuisine. It ...

The vestiges of Anthony Spina’s Italian American childhood, spent largely in New Jersey, are all over the 25-year-old chef’s ...

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

The first FIFA Club World Cup is just around the corner and 12 venues will host matches over three weeks. Here you'll find ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

Zaxby's is making a big splash in Arizona, with ambitious plans that go far beyond its first Valley location opening this ...

As with any great combo of steak and cheese, the creamy mac and cheese complemented the delicately sliced strips of marinated ...

The website you are visiting is protected and accelerated by Imperva. Your computer may have been infected by malware and ...

“I love American Chinese food,” wrote group member Alana Conel. “There’s something about the comfort of it that I crave at ...