Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was created in America in the 19th century ...

The world’s shortest St Patrick’s Day parade is held in Hot Springs, Arkansas, it runs for a total of 98 feet.

You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Is corned beef and cabbage really Irish? Not in the most traditional sense. It's actually an American dish that originated with Irish immigrants more than a century ago. At that time, corned beef ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

These burgers made of a combo of ground beef and corned beef mixed with Guinness are practically worthy of Irish-American sainthood. To be sure, even St. Patrick himself would give 'em three ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

The Village Pub in Naples will be serving its Corned Beef & Cabbage Platter from March 12-17. 810 Entertainment in Estero is celebrating St. Patrick's Day throughout March with $7 Irish-themed ...

There's also the well-known Wigley's brand of corned beef. Not in the most traditional sense. It's actually an American dish that originated with Irish immigrants more than a century ago.