Today on "America's Test Kitchen"... we're headed to Ireland. Bridget makes Julia Irish stew with carrots and turnip. Adam reviews all-in-one machines. And Erin makes Bridget classic Irish brown ...

Guinness Beef Stew from “The Best of America’s Test Kitchen 2014” combines the iconic Irish stout with a simple mix of boneless beef chuck-eye, potatoes and carrots.

Serve, passing marinade at table. (For 25 years, home cooks have relied on America’s Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home ...

The universe won’t collapse because of what happens on a cooking show, but “America’s Test Kitchen: The Next Generation” is symptomatic of larger disturbances in the force of food TV ...