“The Dark Chocolate Clusters taste indulgent but won’t wreck your blood sugar. Made with five super grains including oats, millet, quinoa, amaranth, and buckwheat, for an earthy texture so you don’t ...

Hannah Barnstable remembers browsing through the cereal aisle at her local grocery store as a child, feasting her eyes upon ...

A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

From sweet nostalgia to new healthier brands, the dairy-free breakfast cereal options abound! We have your shopping list ...

Some birds, like sandpipers and hummingbirds, may not eat cereal-based foods, but most of the wild birds will love them.

By Andrew Jacobs Breakfast cereals, a heavily marketed ... peanut butter and whole grain breads. “We need to continue to try to break through the noise and give very strong messages about ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

Incorporating fibre-rich foods like fruits, vegetables, whole grains, and ready-to-eat cereals into your diet supports a resilient microbiome, ensuring digestive comfort and overall well-being ...

From overnight soaked oats to oat chilla, there are many ways to eat this special cereal grain. Oats are a healthy option for breakfast, but some people should not eat them even by mistake.