Chocolate chip cookies are a classic for a reason—crispy edges, soft centers, and just the right amount of sweetness. Whether ...

If you ask us, chocolate and peanut butter are the ultimate duo—and we’ve rounded up 12 irresistible treats to prove it.

In this week’s new products roundup, Purely Elizabeth jumps on the protein craze, Alec’s Ice Cream whips up a collaboration ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Shopping for high-protein foods that you can easily incorporate into meals and snacks can improve your overall nutrition and ...

How to make Black and Blue Berry Pie with Cookie-Like Crumb Topping, Blackberry Financiers and Mixed Green Salad with ...

cup of almond flour per 1 cup of all-purpose flour. For recipes without yeast (like cookies, scones ... like pizza crust, flatbreads, and quick breads,” she says. Swap out 25 percent of all ...

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add ...

Add almond extract and 1 of the eggs; beat on medium speed just until combined, 5 to 10 seconds. Whisk together all-purpose flour ... 16 minutes (see Note). Let cookies cool on baking sheet ...

from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, almond flour is a popular ...