Whether you were invited to a last-minute dinner party or have a hankering for something rich and chocolatey, Ree Drummond (a.k.a. The Pioneer Woman) has a recipe that will satisfy everyone’s sweet ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

As the days grow longer and the sun begins to warm the air, there’s one dessert that truly captures the essence of summer: ...

Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

Preheat the oven to 160ºC. Grease a 20cm springform pan well with cooking spray. 1 Crust Mix the ingredients together, press onto the bottom of the pan. Bake for 10 minutes. 2 Filling Beat all the ...

Roll the ball out between two layers of plastic wrap. Peel off one layer of wrap and using the other layer of wrap, gently press the crust into a 10.5 inch quiche/tart pan. Use a knife to take off the ...