Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

Once you get the hang of this fail-proof tart, feel free to riff ... Add egg yolks, milk, and almond extract, if using. Blend with a fork, then gradually incorporate dry ingredients, mixing ...

Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy ...

This plum almond tart features sweet-tart plums and frangipane. With its tender short-crust, layers of sweet-tart plums and frangipane (the irresistible ground almond filling) this showstopper ...

When the tart crust is cooled, whisk an egg and use a pastry brush to coat a thin layer of whisked egg all over the crust. Spread the prepared almond filling into the crust and arrange the apple ...

look no further than this fuss-free tart piled high with fresh berries tossed in a simple orange glaze that gives them a glossy sheen. The tender, press-in crust comes together in a cinch ...