With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

A huge chunk of a glacier in the Swiss Alps broke off on Wednesday (May 28), causing a deluge of ice, mud and rock that buried most of a mountain village that had been evacuated due to the risk of a ...

Croissants in America tended to be floppy, pale things, nothing like the stretchy, pliant, shattery pastries I’d grown up taking for granted. Almond croissants in particular became an obsession ...

Stuffed with brandy-tinged almond cream and topped with sliced almonds, these golden twice-baked croissants are worth every bit of effort. You'll need eight large day-old croissants to make them ...

Add all purpose flour and almond flour until combined. Add eggs and vanilla. Cut croissant in half, top the bottom half with almond cream. Dip the top half in simple syrup and place on the bottom ...

This means that you’ll be able to get many pastries for as little as 60p each as items like the All Butter Croissant, Almond Croissant, Chocolate Twist and Maple and Pecan Plait all cost £1.20 ...

“Our M.O. is not too sweet,” said Keely. Their classic almond croissant stands out, too, omitting the usual extract and relying on their own frangipane blitzed with skin-on almonds. In less ...

The Food and Drug Administration announced a recall Tuesday of a specific batch of ready-to-eat croissants over an undeclared allergen. Ohio-based Element 112, LLC, doing business as Madeline’s ...