Top each cake round with 3 banana slices, 1 heaping tablespoon mascarpone mixture, bittersweet chocolate sauce, and sprinkling of almonds. Repeat parfait layering 1 more time and serve.

This loaf cake ... dark chocolate, but almost equally often I crave the sweet richness of milk chocolate. Every year on February 23 the Americans celebrate something called National Banana Bread ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.

And this delightfully decadent banana bread and rich chocolate-chip cake are no exception. They both have an unbelievably fluffy texture that's created by using a combination of almond and coconut ...

For lovers of both almond and chocolate, cake doesn’t get much better than this. Melissa Clark has been a columnist for the Food section since 2007. She reports on food trends, creates recipes ...

This banana cake is layered between a jaggery, almonds, nutmeg and cinnamon mixture. It is rich, moist and has an added hint of spice. Enjoy this delicious cake with your evening cup of tea or coffee.

Almond flour and a few staple ingredients are all you need to make this gluten-free almond cake, but a whisk or mixer is equally important. Whisking lemon zest and sugar into the egg yolks helps ...

Toasted, they take on a literally nuttier flavor when ground into a “flour” for a chocolate cake made with no wheat at all. Almond flour is also the foundation of dacquoise, the meringue ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...