Aging can also impact the bioactive compounds in garlic, reducing allicin content and increasing other compounds, such as ...

The compound allicin, found in garlic, is rich in health benefits. Studies suggest that allicin possesses antibacterial, antifungal, and antiviral properties. It’s postulated that it might even ...

Allicin, a compound extracted from garlic, is recognized for its antiviral, antibacterial, and antifungal properties. As such, these supplements are being used to treat various health issues ...

Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds ...

1. Boost immunity The flavorful bulbs at the end of the garlic plant are also rich with nutritious compounds called allicin and alliinase. In fact, the presence of allicin helps garlic boost the ...

Though garlic is good for health, there are also many side effects eating raw garlic such as bad breath, heartburn, diarrhea, digestive issues, and more.

To win the yearly battle against slugs and snails, gardening experts recommend using one staple kitchen ingredient as a ...

Both the tasty flavor and the pungent smell of garlic is due to a sulfur compound called allicin. When your body breaks down this compound, it produces foul-smelling gasses, says Dr. Seema Sarin ...

beetroot and watermelon In garlic one of the main active ingredients is thought to be a chemical called allicin which is released when you chop or crush garlic. It’s believed to act on our ...