A company which creates sustainable fertilisers from algae said trials suggest it has led to a 21% increase in yield compared ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making.

BAL Chile SA is dedicated to farming algae on the island of Chiloé and in a second stage, plans to produce bio-fuels for industrial use, announced the company’s CEO Benjamin González.

After a 37-year career as Lead Seafood Microbiologist at the USFDA, Dr Angelo DePaola decided to tackle a different challenge ...

[Cody] of Cody’sLab has been bit by what he describes as the algae growing bug. We at Hackaday didn’t know that was a disease floating around, but we’ll admit that we’re not surprised ...