Forget the soggy versions — this is the real Eggplant Parmigiana, made the traditional Italian way. Layered, crispy, cheesy, ...

These golden, pan-fried Italian chicken cutlets are coated in flour, egg, and seasoned breadcrumbs for a crispy exterior and ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

We love The Cheesecake Factory, Olive Garden, and more, so we developed these 27 recipes so we can enjoy them ALL, right at ...

Tangy Caesar dressing, bright lemon zest, and meaty chicken broth create a bold base for the Caesar Chicken Pasta sauce. In ...

Here are five recipes that showcase this nutritious vegetable and deliver delicious, satisfying meals. Transform spaghetti ...

All of New Jersey cried out in terror, and were suddenly silenced,” a person hilariously wrote in response to the bizarre ...

Oftentimes, Inside the Plant features look in-depth at the processing of dairy products. This issue, we change up the story and look at the fascinating process of flavor formulation and recipes at ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Sliced asparagus stalks and fettuccine cook in the same pot before getting tossed with a cheesy, nutmeg-laced Alfredo sauce for ... Tuscan-inspired stew from F&W recipe developer Liz Mervosh.