B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Know how ethanol is produced, its applications, and the top ethanol stocks in India. See how government initiatives are ...

With the increase of low- and no-alcohol drinkers in the UK, Aniqah Majid investigates how 0% beer is made and whether you ...

Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

Saudi Arabia will allow the limited sale and consumption of alcohol in 2026. The policy will apply to select tourist zones ...

Alcohol is not a healthy choice in general, but some are better than others. According to the NFHS-5 (2019-21), National ...

This bank holiday weekend, you may well have parties, barbecues or family get-togethers planned. Which, for wine drinkers, ...

I now drink around 8-10 ounces of kefir a day. That said, if you’ve never had kefir before, you should start with half that ...

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

We all know about the health risks of drinking. But if you’re going to partake, it’s natural to want to minimize the damage.

Thailand's Muu has secured a strategic investment from VCs and a Japanese food conglomerate to scale up its ...