is a simple yet significant dish from Alaskan Native cultures, traditionally made by whipping seal fat or even vegetable shortening, combining it with sugar, and mixing in wild berries.

is a simple yet significant dish from Alaskan Native cultures, traditionally made by whipping seal fat or even vegetable shortening, combining it with sugar, and mixing in wild berries.

Alaska's unique offerings, such as wild berries, foraged greens, or wild game like caribou and moose, can provide memorable culinary experiences. Embracing these opportunities as part of the ...