"That effect also increased over time." Scientists make game-changing discovery that could revolutionize how we grow food: 'A long-term investment' first appeared on The Cool Down.

The U.S. Department of Agriculture has officially approved two new gene-edited canola traits developed by ag-tech company ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

A team of researchers, including Assistant Professor Olivia Smith, recently earned international recognition for a 2024 ...

The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has concluded its participation in the Time and Change: The Ohio State Campaign, exceeding expectations and ...

Steve White, the farm director for KRVN and a prominent voice in the agriculture community, has been awarded the Nebraska ...

Sage, thank you for taking the time to speak with us today. What are the most promising industries you're seeing grow in our state right now?

Dr. Lance Kieth continues to be one of the driving forces in the Paul Engler College of Agriculture and Natural Sciences at West Texas A&M University. Kieth has been with WT for 24 years, serving as ...

In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 ...

University of Nebraska president Jeffrey Gold made a stop to Northeast Community College on Thursday as part of a statewide ...

The research by Sharandeep Singh Chahal, a doctoral student in horticulture, highlights the damage caused to the popular zoysiagrass, widely used on lawns, athletic fields and golf courses.

Wheatgrass flavonoids can powerfully combat oxidative stress and extend fruit fly lifespans. Scientists studying 228 ...