"We drove for miles through rolling countryside, undulating fields of sunflowers and sweet corn, grazing pastures with bales ...

Prunes, dried from select plums, are fiber-rich and naturally sweet. Packed with antioxidants, vitamins, and minerals, they ...

jump to the recipes What are prunes? Prunes are actually a specific variety of dried plums. They are usually made from La Petite d’Agen plums, which, as the name suggests, originated in France, but ...

It's not a cut you often see coming from a piggy but worked well with slow-cooked flaky meat, which was brilliantly enlivened by apple and prune chutney and an Armagnac-soaked Agen prune, and ...

And finally to puddings. First came the pomelo and passion fruit Lavery Mess, and then the chocolate mousse with Agen prune.

”The country is a major year-round producer of high-value fruits and vegetables, with key air exports including cranberries, white grapes, Agen prunes, peaches, Fuji apples, golden kiwis, kumquats, ...

The salty meat was well matched with the earthy sweetness of the apple & prune chutney and Armagnac-soaked Agen prune plus a ...

Secondly, Armagnac-soaked prunes taste divine. This combination is actually a classic French pairing — in Agen, known as the prune capital of France, silky prunes are often soaked in the dark ...

The cryptically named Dropoff was composed of housemade Agen prune cognac and an orange twist for the strangest cocktail I’ve had in a long time, but perhaps perfect as an after-dinner digestif.