Griffiths Atungulu, a professor and agricultural engineer, published a study with members of his rice processing research team that offers information to help optimize lab methods for rice milling.

Amaranth, a versatile and nutritious grain, is gaining popularity across Africa for its adaptability and health benefits ...

Recently, the Minister of Information and National Orientation, Alhaji Mohammed Idris, said Nigeria was witnessing a ...

I like to use the analogy of a radio dial: when you turn up the protein, hunger goes down,” says Lindsay Malone, MS, RDN, LD, a registered dietician and instructor of nutrition at Case Western Reserve ...

World Hypertension Day is here with us! Hypertension also known as High blood pressure and commonly referred to as ‘BP’ in Ghanaian medical consulting rooms is one of the leading causes of death ...

The CT scans show that, as a result of eating the undercooked meat, the girl’s brain and legs were full of parasites, leading ...

The global whole grain salty snacks market was valued at USD 24.3 billion in 2025 and is projected to expand at a CAGR of 6.8 ...

Cooperation between Belarus and Zimbabwe is seen in Africa as a real alternative to the West’s diktat, Belarusian President Aleksandr Lukashenko said during the talks with Zimbabwean President ...

New Delhi [India], May 10: Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin ...

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while ...

A new study has found that African heritage diets may promote many of the same health benefits as the Mediterranean diet ...

Fortunately, there are many nutrient-rich, gluten-free alternatives that offer powerful health benefits. When consumed as whole grains, which include the bran, germ, and endosperm, these healthy ...