Root crops like cassava, yams, and taro are staples in many African cuisines as they're versatile and inexpensive. Boiling, ...

Kenyan cuisine fuses Indian and African traditions in the form of tamarillo chutney. The fusion combines sweet and sour ...

Nigerian sumptuous delicacies can be comfortably added to UNESCO’s list of intangible cultural heritage. Today we focus on Party Jollof.

Together, we target some of the main differences between West and East African cuisine, so you can begin to expand your culinary horizons. Read more: 36 Delicious Ways To Use Up Leftover Rice In ...

Johnvents Group has diversified into rice marketing to strengthen food security and make food available at the doorsteps of ...

“Food was one of those universal languages ... “That’s like the West African starter pack with the smoked jollof rice. Really speaking to how jollof is the precursor to southern jambalaya ...

Today the dining scene has dozens of restaurants specializing in West African cuisine—its soups, the spiced rice dish called jollof, grilled meats, and vegan offerings. What makes ChòpnBlọk ...

One cultural staple in Nigeria is becoming a luxury because of soaring inflation, while government support remains slow and ...

Jollof rice is a spicy African rice dish that cooks in one pan ... ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a large saucepan ...

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g ...