News

CCRM Nordic is building a new ATMP production facility in GoCo Health Innovation City, Sweden, to support the development of next-generation gene ...
Continuous processing is a well-known technique for (mAb production, but has only begun attracting interest in AAV production.
As the global population grows, the demand for food and energy is increasing even as extreme weather events make crops more ...
Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of cultured chicken muscle.
A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...
Plants know how to defend themselves against pathogenic microorganisms. In turn, pathogens have sensors to detect such defense mechanisms. What happens when plant and pathogen are locked in that duel?
In a breakthrough with promising real-world applications, a team of Rutgers biophysicists, bioengineers, and plant biologists has captured the first live images. In a groundbreaking study, researchers ...
The recommendations were welcomed by the Corn Refiners Association (CRA), Plant Based Products Council (PBPC), and the Ag ...
Cancer-Free Survival of 8 Years in Liver Cancer Patient Treated with Namodenoson in Prior Phase II StudyRAMAT GAN, Israel, ...
Explore the growing trend of plant-based leather, a sustainable and eco-friendly alternative to traditional materials in the ...
Multi-scale phenotyping is revolutionizing agriculture by decoding the "language" of plants from cells to ecosystems. With AI ...
The recommendations were welcomed by the Plant Based Products Council, Corn Refiners Association, and the Ag Bioeconomy ...