News

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.
Scientists at the VIB-UGent Center for Plant Systems Biology and VIVES University College have developed a new method to ...
This strategic investment forms part of TDB’s broader vision to advance indigenous, sustainable technologies aligned with ...
The global peptone market is experiencing steady growth, driven by its critical role in microbiological applications, ...
The recommendations were welcomed by the Plant Based Products Council, Corn Refiners Association, and the Ag Bioeconomy ...
In a breakthrough with promising real-world applications, a team of Rutgers biophysicists, bioengineers, and plant biologists ...
Naolys introduces Aethelis Granata, a pioneering active ingredient that redefines well-ageing and skin rejuvenation through ...
As the global population grows, the demand for food and energy is increasing even as extreme weather events make crops more ...
In a significant step toward advancing indigenous clean air technologies, the government on Thursday extending financial ...
Plant-based Protein Market by Source (Soy, Wheat, Pea, Canola Oats, Rice & Potato, Beans & Seeds, Fermented Protein), Type ...
Scientists at the VIB-UGent Center for Plant Systems Biology and VIVES University College have developed a new method to genetically improve poplar ...