You know, there's a joke about how all Mexican food is essentially the same thing: meat, veggies, and cheese wrapped in a ...

Whether you’re craving something spicy, smoky, cheesy, or just downright satisfying, this roundup of Mexican and ...

These are the dishes I lean on when I want dinner to feel exciting but still doable. Some are classics, some are riffs, and ...

MANILA, Philippines — “Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.

For the enchiladas ... Add the chicken and cook over a medium heat until cooked through. Return the vegetable mix to the pan and add the red kidney beans and half of the sauce.

Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy skinned chicken thighs. The sauce can be concocted while the thighs finish cooking in the oven for ...

This 30-day plan is set at 1,800 calories with modifications for 1,500 and 2,000 calories. Each day provides an average of ...

Marinated for 12 hours with a puree of lemongrass, garlic, fish sauce, turmeric and more, the chicken is grilled first on the cool side of the grill skin side up. Just before it finishes cooking ...

The thin, crispy chicken cutlet ensures it ... It's coated in the same adobo sauce that gives the homemade Caesar dressing a flavorful twist. Get Ree's Chipotle Caesar Salad with Grilled Salmon ...