If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, you are not alone. These are just a couple of the many pasta myths that have ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues when the conversation turned to how adding salt to a pasta pot to make it ...

Jessica said: "Make sure to bring the water to the boil. When you add the pasta when it's just simmering, it's going to take too long to cook and start to get mushy. "Add salt to the water when it ...

When it comes to comfort food, nothing hits the spot quite like pasta. It's delicious, it's filling and it can also be paired with all sorts of wonderful flavours. But, it turns out, many of us ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

If you’ve ever cooked pasta, you’ve probably noticed the faint, whitish ring of salt deposits left behind in your pot. It’s a ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

For those seeking the ultimate comfort dish, pasta often comes out on top. Not only is it scrumptious and hearty, but it pairs beautifully with a number of delicious flavours. However, many might ...