Acylated anthocyanins are poorly absorbed in digestion, but they have probiotic properties and reduce the risk of diabetes more efficiently than nonacylated anthocyanins.

The acylated anthocyanins are more effective antioxidants than the nonacylated anthocyanins, and they can also improve the intestinal barrier that enables the absorption of necessary nutrients.

Acylated anthocyanins are poorly absorbed in digestion, but they have probiotic properties and reduce the risk of diabetes more efficiently than nonacylated anthocyanins.

Stephen Buckley of Novo Nordisk shares how this coformulation provides a unique, site-directed release and absorption in the stomach and effectively surmounts inherent challenges relating to ...

The purpose of the present study was to examine whether the expression of capillary-derived appetite peptides accurately reflects concentrations of their venous equivalents. Fingertip capillary (2×0.3 ...

Analysis: Gut microbiota-derived hexa-acylated lipopolysaccharides enhance cancer immunotherapy responses.Image Credit: Lightspring / Shutterstock. In a recent study published in the journal ...