buchneri resulted in increased acetic acid concentrations ... occurred in the ensiling process, particularly in the control. This loss can be due to a combination of enzymatic and acid hydrolysis. A ...

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While both drinks offer health benefits, water kefir appears to be the better option for gut-specific concerns, thanks to its ...

Discover whether apple cider vinegar or probiotics better support gut health. Learn how these popular remedies work ...

Keywords: acetic acid, butyl acetate, liquid-liquid equilibria. Recovery of organic acids from dilute solutions resulting from fermentation processes is ... tension-related phenomena during the ...

Although not everyone reaches for it daily, kombucha is slowly gaining popularity. You can find it in various flavors in ...

Although not everyone reaches for it daily, this beverage is steadily gaining popularity. You can find it in various flavours ...

The subjects were instructed not to consume vinegar or acetic acid-containing products for 2 weeks prior to the study. The study was approved by the hospital ethics committee, and subjects gave ...

† Central Laboratories for Frontier Technology, Center for Food Safety Science, Kirin Holdings Co. Ltd., 1-13-5 Fukuura, Kanazawa-ku, Yokohama 236-0004, Japan § # § Department of Environmental Science ...

The French multi-national is leveraging precision fermentation ... process – which was developed by Standing Ovation, a biotech firm and strategic partner of Bel Group – involves using specific ...