Again's new facility in Texas City aims to transform recycled CO2 into sustainable chemicals, fertilizers, and building ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

From weight management and skincare to gut health and detox routines, apple cider vinegar has become an essential ingredient ...

This study investigates upscaling of bio-diesel industry crude glycerol to 1,3-propanediol at a 10 L scale, using C.

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

Although not everyone reaches for it daily, this beverage is steadily gaining popularity. You can find it in various flavours ...

The French multi-national is leveraging precision fermentation ... process – which was developed by Standing Ovation, a biotech firm and strategic partner of Bel Group – involves using specific ...

Acetobacter, a type of bacteria that converts alcohol into acetic acid, is then added to the mixture ... because it's made from grains such as barley or wheat. Although the fermentation process ...

From the second cycle onwards, the fermentation process was stable regarding the time of fermentation, the acetic acid content in the product, yield and productivity. All averages were calculated ...

and there are a handful of different volatile acids that can derive from the fermentation process. However, the chemistry behind VA’s dual personality centers on two key components: acetic acid and ...