From weight management and skincare to gut health and detox routines, apple cider vinegar has become an essential ingredient ...

Yeast first need to ferment these sugars into ethanol, at which point acetic acid bacteria can take over. The production of wine vinegars begins with the typical wine fermentation process ...

Food fermentation is the process whereby bacteria ... vinegar is fermented with acetic-acid-producing bacteria, and soybeans are fermented by mold into tempeh (2). The term “|acto” refers ...

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their ...

Most importantly, it's a superstar when it comes to fermentation—producing lactic acid, acetic acid and carbon dioxide during the process. Why might you want a microbe that makes organic acids ...