Again's new facility in Texas City aims to transform recycled CO2 into sustainable chemicals, fertilizers, and building ...

Apple-cider vinegar is a trendy addition to a healthy diet, with some claims suggesting that ingesting it every day can ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

From weight management and skincare to gut health and detox routines, apple cider vinegar has become an essential ingredient ...

The characteristics of fermentation and aerobic stability were ... 2006; Kleinschmit & Kung, 2006; Tabacco et al., 2009). This bacteria converts glucose and fructose to lactic acid, acetic acid and ...

Important developments in the design of recombinant lactic acid bacteria (LAB ... species and strains that are used in food- and feed-fermentation processes. The term LAB does not reflect a ...

While both drinks offer health benefits, water kefir appears to be the better option for gut-specific concerns, thanks to its ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

Although not everyone reaches for it daily, this beverage is steadily gaining popularity. You can find it in various flavours in supermarkets and health food shops, or you can even make it yourself.

National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, P.O. Box 353, Beijing 100190, P. R. China, Graduate School of the Chinese Academy of ...

ABSTRACT: Acetic acid bacteria capable of growing at 30°C - 37°C were collected from various decomposed fruits available in Bangladeshi local markets in order to assess their suitability for vinegar ...

We thank the National Key Research and Development Program (No. 2024FYA1509600, W.W.), the National Natural Science Foundation of China (Grant 21925403, W.W.; Grant 22404075, R.-C.X.), the Natural ...