Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

Apple-cider vinegar is a trendy addition to a healthy diet, with some claims suggesting that ingesting it every day can ...

For centuries, apple cider vinegar has been used to treat a range of ills such as fever, coughs and colds. Today, social ...

Discover the health, beauty, and wellness benefits of apple cider vinegar with Patanjali Apple Vinegar, a natural, ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

Although not everyone reaches for it daily, this beverage is steadily gaining popularity. You can find it in various flavours in supermarkets and health food shops, or you can even make it yourself.

I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink has ...

The characteristics of fermentation and aerobic stability were ... 2006; Kleinschmit & Kung, 2006; Tabacco et al., 2009). This bacteria converts glucose and fructose to lactic acid, acetic acid and ...

Kefir grains are a community of lactic acid bacteria, acetic acid bacteria ... Yogurt contains probiotics and nutrients. Due to the fermentation process, it is lower in lactose than milk, potentially ...

This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from different kinds ... pak gave overall acceptability slightly higher than that which allowed fermentation to occur ...