Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Apple-cider vinegar is a trendy addition to a healthy diet, with some claims suggesting that ingesting it every day can ...

I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink has ...

Again's new facility in Texas City aims to transform recycled CO2 into sustainable chemicals, fertilizers, and building ...

and lauric acid in MCTs. In a 2019 test-tube study, virgin coconut oil slowed the growth of Staphylococcus aureus and helped immune cells destroy the bacteria. Staphylococcus aureus causes skin ...

Prostaglandins are lipid autacoids derived from arachidonic acid. They both sustain homeostatic functions and mediate pathogenic mechanisms, including the inflammatory response. They are generated ...

Raw acetic acid is created and excreted by acetic acid bacteria that are commonly found in soil, foodstuffs, and water, especially when fruits spoil. This kind of acid does a great job of killing ...

THE acetylation of sugars has hitherto involved the use of acetic anhydride and a catalyst such as sodium acetate 1, zinc chloride 2, sulphuric acid 3 or pyridine 4.We have shown that glucose may ...