A recent column on oxalates — natural components in plant foods that, when consumed in excess, can interfere with calcium ...

An international team of scientists have unlocked a key piece of Earth's evolutionary puzzle by decoding the structure of a ...

A recent study reveals that adding bananas to smoothies, while seemingly healthy, can significantly hinder the body's ...

Read this comprehensive comparison article on Oziva vs Amway, and choose the best plant protein powder in India.

A rise in bad cholesterol (LDL) in the arteries leads to plaque formation, reduced blood flow, and increased risk of heart ...

Enter Yu Sleep, a nano-enhanced deep restorative sleep aid designed with a different philosophy. Unlike conventional ...

Nutritional therapist Farzanah Nasser weighs in on whether or not those iced matcha lattes are really playing havoc with your ...

All soy foods contain oxalates, which can interfere with calcium absorption. Yet, the oxalate content of these foods varies widely for several reasons, including how they were analyzed, grown and ...

Plants have small pores on the underside of their leaves, known as stomata. When the sun rises, these pores open and the ...

C ooking certain vegetables can significantly improve our ability to absorb their nutrients. This is because the heat from ...

Plant Biology majors spend time in the lab and in the field, preparing for a variety of careers. They travel around the United States, and even send experiments to the International Space Station, as ...

The main component of coffee which affects the body's ability to absorb nutrients is caffeine. This substance has a diuretic ...