Creamy, cheesy, and irresistibly golden—this is the ultimate side dish. Join Chef Jean-Pierre as he teaches you how to make ...

Related: Wait, What's the Difference Between Scalloped Potatoes and Potatoes Au Gratin? What's So Great About Sheet Pan ...

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy and golden and the cheese is bubbly, which should take about another 20 ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

Get ready to bring a taste of the Mediterranean to your kitchen. Au Gratin Potato Stacks. Photo credit: Cook What You Love. Au Gratin Potato Stacks are a fun twist on a classic. Instead of the ...

Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling. Heat your oven to 200C and roast the potatoes whole and unpeeled for ...

Lent will end Thursday, April 17, which means this week is the last for the traditional Friday fish fry events. Lew Wasem (left) holds the lid on a styrofoam box to keep the deep fired cod hot ...

Bonus: minimal chopping, maximum outcome. Au Gratin Potato Stacks. Photo credit: Cook What You Love. There’s something very convincing about anything stacked, especially when it’s Au Gratin Potato ...

But at our table, it’s potatoes that take the holiday spotlight. Our Creamy au Gratin Potatoes recipe was the hit of Easter brunch, earning the title of top-saved Easter recipe of the year. Between ...

Ready in an hour, sizzling salmon sits atop a creamy potato casserole that’s finished with a sprinkling of fresh lemon, garlic and parsley! Preheat oven to 400°F. Coat 11"x7" baking dish with ...