Potatoes au gratin sounds fancy and looks impressive, but it’s actually very simple to make. It takes little time, but most ...

Jared Barton ranks the fish and sides at American Legion Hartman Post 84's fish fry for this week's (Fish) Fries on the Side.

Layered with Gruyère and Parmesan, a bubbling dish of this rich and creamy potatoes au gratin will truly stop the show.

Bowling Green VFW Post 1148 will offer a three-piece lake perch meal Friday from 4-7:30 p.m. The meal, which will cost $14, will include au gratin potatoes, coleslaw and cookie.

Because let’s be honest, when has a potato ever let you down? Ukrainian Potatoes. Photo credit: Cook What You Love. Au Gratin Potato Stacks. Photo credit: Cook What You Love. Layers of thinly sliced ...

For a rich and decadent side, why not add some dauphinoise potatoes to the mix? Rich, creamy, and unforgettable, they make the perfect accompaniment to Sunday roast, and this BBC Good Food ...

Sweet potatoes can be good for people with diabetes. After all, these tubers are one of the most nutritious vegetables grown in the subtropical and tropical areas of the world. However, you still ...

Some soups are forgettable, but this one earns its spot in the rotation. Au Gratin Potato Stacks. Photo credit: Cook What You Love. Layers of thinly sliced potatoes come together to make Au Gratin ...

Heat oil in a large deep-side frying pan or flameproof dish over medium heat. Add potatoes and cook, stirring gently, keeping the shape of the potatoes until translucent (10 minutes). 2. Scatter over ...